| Name: | Chateau Musar Hochar |
| Type: | Red |
| Country: | Lebanon |
| Region: | Bekaa Valley |
| Grapes: | Cinsault, Carignon, Cabernet Sauvignon, Grenache |
| Year: | 2012 |
| Producer: | Chateau Ghazir |
| ABV%: | 14 |
Gorgeous potent full bodied single vineyard blend made with low yield Cinsault. We had it with pan fried pheasant in red wine. I would suggest lamb steaks.
| Name: | Viognier IGP Collines Rhodaniennes |
| Type: | White |
| Country: | France |
| Region: | Rhone |
| Grapes: | Viognier |
| Year: | 2014 |
| Producer: | Yves Cuilleron |
| ABV%: | 13 |
Superb viognier with powerful dried apricot flavour but without the suggestion of slimy tinned fruit I’ve had with New World attempts.
| Name: | Fleurie, Bouchard Père & Fils |
| Type: | Red |
| Country: | France |
| Region: | Beaujolais |
| Grapes: | Gamay |
| Year: | 2015 |
| Producer: | Bouchard Père & Fils |
| ABV%: | 13.5 |
Delicious cherry flavoured gamay. Just perfect with roast beef even though I was planning a steak.